Citedness in Scopus
Al-Basirah Journal has 7 documents that have been cited 13 times in Scopus.
Last update July, 16 2025.
(1) Hakim, A., Ahmad, R., & Syed Jaafar, S. M. J. (2023). Pendekatan Fatwa Majlis Ulama Indonesia (Mui) Dalam Isu Perkahwinan Beza Agama Di Indonesia Dari Perspektif Maqasid Al-Shari’ah: The Maqasid al-Shari’ah Perspective on the Indonesia Council of Ulama (MUI) Fatwa Regarding Interreligious Marriage in Indonesia. ALBASIRAH JOURNAL, 13(2), 13–29. https://doi.org/10.22452/basirah.vol13no2.2.
cited by
Hakim, A., Ahmad, R. ., & Syed Jaafar, S. M. J. . (2025). Comparison of Fatwas on the Use of Menstrual Delay Medications for Women During Ramadan Between Dar al-Ifta’ al-Misriyyah and the Indonesian Ulema Council (MUI) from the Perspective of Maqasid al-Shari’ah. Millah: Journal of Religious Studies, 24(1), 529–572. https://doi.org/10.20885/millah.vol24.iss1.art15.
(2) Mohd Noh, M. S. (2022). Economic Sustainability From Maqasid Al-Shariah Perspective In Ir 4.0 Era. ALBASIRAH JOURNAL, 12(2), 153–165. https://doi.org/10.22452/basirah.vol12no2.11.
cited by
Obaid, A.H., Busari, S.A., & Muayyad, D.M. (2024). Green finance and its Maqasid al-Shari’ah. Islamic Green Finance A Research Companion, pp. 5–15.
Abdullah, H., Afthanorhan, A., Islam, T., Foziah, N.H.M., & Karim, F. (2024). Developing and Validating Islamic Pro-Environmental Behavior Scale in the Lights of Maqasid Shariah: Malaysia Evidence. Studies in Big Data, 163, pp. 317–329.
Mohammed, T.A.S. A scientometric study of Maqasid al-shariah research: trending issues, hotspot research, and co-citation analysis. Frontiers in Research Metrics and Analytics, 9, 1439407.
(3) Adenigba, S. A., & OLAITAN, . A. O. (2022). Prospects of Islamic Financial Services towards Sustaining Nigerian Economy. ALBASIRAH JOURNAL, 12(2), 117–134. https://doi.org/10.22452/basirah.vol12no2.9.
cited by
Hassan, Rusni and Mohd Yusoff, Syarah Syahira and Syed Ahmad, Salman (2023) Covid-19: the demand for Shariah-compliant health insurance in India. In: Recent Trends in Business and Entrepreneurial Ventures. Nova Science Publishers, Inc., New York, pp. 269-292. https://www.scopus.com/pages/publications/85180135912?inward#tab=citedBy
(4) Md Ismail, M. N., & Ali, N. A. (2023). Konsep Asnaf Mualaf dan Had Pengukuran Mualaf: Asnaf Mualaf Concept and Mualaf Measurement Limits. ALBASIRAH JOURNAL, 13(1), 25–41. https://doi.org/10.22452/basirah.vol13no1.3.
cited by
Jamilah undefined, Yusuf S.B.M., Rahmawati E.S., & Aprilyanti M. (2023). The Strategy of the Islamic Welfare Organization Malaysia (PERKIM) in Managing Mualaf Family Conflicts in Malaysia. Vol. 15, No. 1, 2023, p. 115-128.http://dx.doi.org/10.18860/j-fsh.v15i1.17383.
(5) Rekan, A. A., Tengku Kasim, T. S. A., & Md Yusoff, Y. (2019). Peranan Konteks Pendidikan Islam dalam Memacu Pendidikan Pembangunan Lestari di Malaysia. ALBASIRAH JOURNAL, 7(1), 1–12. Retrieved from https://jummec.um.edu.my/index.php/ALBASIRAH/article/view/18943.
cited by
Aziz, N. A. A., Kadir, F. K. A., Zakaria, M. K., Embong, A. H., Rahman, A. H. A., & Salamun, H. (2024). The Conflict of Environmental Sustainability and Corruption. Revista De Gestão Social E Ambiental, 18(2), e06352. https://doi.org/10.24857/rgsa.v18n2-167.
(6) Buang, A. H., & Hamidon, S. F. (2016). Halal, Haram dan Syubhah dalam Makanan dari Perspektif Syariah dan Undang-undang. ALBASIRAH JOURNAL, 6(1), 49–61. Retrieved from https://jummec.um.edu.my/index.php/ALBASIRAH/article/view/18962.
cited by
Hamdan, A., Hamdan, M.N., Chriki, S., Mustafa, R.R., & Darawi, A.B.S. (2025).
Insect-based food as alternative protein source: an analysis from the islamic perspective. Journal of Insects as Food and Feed. https://doi.org/10.1163/23524588-bja10228.
Rahman, R.A., Zahari, M.S.M., Hanafiah, M.H. and Mamat, M.N. (2022), "The influence of knowledge on wholesomeness, labelling and trust toward Muslim consumers purchase behaviour of Syubhah semi-processed food products", Journal of Islamic Marketing, Vol. 13 No. 10, pp. 2009-2027. https://doi.org/10.1108/JIMA-05-2020-0133
Abu Bakar, E., Naimat, N., & Muhammad Arif, A.M. (2022). Halal Logos and Representations: Redeem Consumers' Losses. pp. 1–186.
Rahman, R. A., Zahari, M. S. M., Hanafiah, M. H., & Mamat, M. N. (2021). Effect of Halal Food Knowledge and Trust on Muslim Consumer Purchase Behavior of Syubhah Semi-Processed Food Products. Journal of Food Products Marketing, 27(6), 319–330. https://doi.org/10.1080/10454446.2021.1994079
Zulkfli, N., Issa, Z.M., & Abdullah, N. (2020). The mediating role of purchase intention towards the actual purchase behaviour of halal bakery product among consumers in Petaling district, Selangor. Malaysian Journal of Consumer and Family Economics, 25(S1), pp. 172–186.
(7) Noornajihan, J., Mustaqim, M.M.Z., & Qadir, A.U.U. (2012). Hukum Penulisan al-Quran Braille Rasm Uthmani. Al Basirah Journal, 2(2), pp. 213–224.
cited by
Zarif, M.M.M., Usman, A.Q.U., & Jaafar, N. (2014). Towards an Uthmanic model of Quranic orthography in Braille. Global Journal Al Thaqafah, 4(1), pp. 41–48.
