Md. Ariffin, Mohd Farhan. 2020. “Keselamatan Makanan: Dimensi Zaman, Keperluan Dan Kekangan Semasa: Food Safety: Dimensions of Time, Needs and Current Constraints”. Online Journal of Research in Islamic Studies 7 (3):41-54. http://jummec.um.edu.my/index.php/RIS/article/view/27417.