A.H Z, Rohani K S, Adillah A N, M S, A N. Effect of Ascorbic Acid, Alpha-Tocopherol, Beta-Carotene and Total Polyphenol on Antioxidant Activity in Selected Malaysian Edible Plants. Malaysian J. Sci. [Internet]. 2005 Jan. 31 [cited 2024 Nov. 22];24(1):219-24. Available from: http://jummec.um.edu.my/index.php/MJS/article/view/8981