A.H, Z.; ROHANI K, S.; ADILLAH A, N.; M, S.; A, N. Effect of Ascorbic Acid, Alpha-Tocopherol, Beta-Carotene and Total Polyphenol on Antioxidant Activity in Selected Malaysian Edible Plants. Malaysian Journal of Science, [S. l.], v. 24, n. 1, p. 219–224, 2005. Disponível em: http://jummec.um.edu.my/index.php/MJS/article/view/8981. Acesso em: 22 nov. 2024.